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KMID : 0880219960340040316
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Journal of Microbiology
1996 Volume.34 No. 4 p.316 ~ p.319
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Effect of initial pH and L-arginine on the composition of fatty acids of streptomyces viridochromogenes
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Oh CH
Jung SO/Pyee JH/Kim JH
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Abstract
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KEYWORD
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Streptomyces viridochromogenes, fatty acids, pH, L-arginine
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